“product obtained from cow or buffalo milk or combination thereof, by precipitation with sour milk, lactic acid, or citric acid. It shall contain not more than 70% moisture and the fat content should not be less than 50% expressed on dry matter
“product obtained from cow or buffalo milk or combination thereof, by precipitation with sour milk, lactic acid, or citric acid. It shall contain not more than 70% moisture and the fat content should not be less than 50% expressed on dry matter
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