Dahi is prepared after fermenting milk with active culture. It is a traditional food consumed throughout India. Amul Masti Dahi is available in variety of forms like pouch, cup and matka to cater to the different needs of consumers
Dahi is prepared after fermenting milk with active culture. It is a traditional food consumed throughout India. Amul Masti Dahi is available in variety of forms like pouch, cup and matka to cater to the different needs of consumers
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